Add to ORKGShahidur Rashid, Xiaobo Zhang, Paul Dorosh, and Nicholas Minot BOOK LAUNCH The Making of a Blue Revolution in Bangladesh: Enablers, Impacts, and the Path Ahead for Aquaculture FEB 11, 2020 - 09:30 AM TO 11:00 AM ES
The Central Marine Fisheries Research Institute (CMFRI) has launched a project to boost open-sea cag...
The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian count...
David Laborde Debucquet BOOK LAUNCH "Agriculture, Development, and the Global Trading System: 2000-2...
Shahidur Rashid, Xiaobo Zhang, Paul Dorosh, and Nicholas Minot BOOK LAUNCH The Making of a Blue Revo...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
Prabhu Pingali, Anaka Aiyar, Mathew Abraham, and Andaleeb Rahman BOOK LAUNCH Transforming Food Syste...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
Led by aquaculture, the fishery sector in Bangladesh has been remarkably successful in rapidly incre...
The ICAR-Central Marine Fisheries Research Institute (CMFRI) has launched a major project for boosti...
On Day 2 (29 June 2019), LAU Kin Chi (Lingnan University, Hong Kong, China) moderated the session of...
Uma Lele BOOK LAUNCH Transforming Food Systems for a Rising India JUN 6, 2019 - 12:15 PM TO 01:45 PM...
There are two strands in the socioeconomic literature on aquaculture. The first, which we call “micr...
PRIFPRI3; CRP3.7; ISI; PRSSP; CRP4DSGD; A4NH; PHNDCGIAR Research Program on Livestock and Fish (L&F)...
Angol-magyar képesítő fordításszakirányú továbbképzésangol-magyar gazdaságtudományi szakfordító szak...
CGIAR news release on new book 'Food in the 21st Century: From Science to Sustainable Agriculture' b...
The Central Marine Fisheries Research Institute (CMFRI) has launched a project to boost open-sea cag...
The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian count...
David Laborde Debucquet BOOK LAUNCH "Agriculture, Development, and the Global Trading System: 2000-2...
Shahidur Rashid, Xiaobo Zhang, Paul Dorosh, and Nicholas Minot BOOK LAUNCH The Making of a Blue Revo...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
Prabhu Pingali, Anaka Aiyar, Mathew Abraham, and Andaleeb Rahman BOOK LAUNCH Transforming Food Syste...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
Led by aquaculture, the fishery sector in Bangladesh has been remarkably successful in rapidly incre...
The ICAR-Central Marine Fisheries Research Institute (CMFRI) has launched a major project for boosti...
On Day 2 (29 June 2019), LAU Kin Chi (Lingnan University, Hong Kong, China) moderated the session of...
Uma Lele BOOK LAUNCH Transforming Food Systems for a Rising India JUN 6, 2019 - 12:15 PM TO 01:45 PM...
There are two strands in the socioeconomic literature on aquaculture. The first, which we call “micr...
PRIFPRI3; CRP3.7; ISI; PRSSP; CRP4DSGD; A4NH; PHNDCGIAR Research Program on Livestock and Fish (L&F)...
Angol-magyar képesítő fordításszakirányú továbbképzésangol-magyar gazdaságtudományi szakfordító szak...
CGIAR news release on new book 'Food in the 21st Century: From Science to Sustainable Agriculture' b...
The Central Marine Fisheries Research Institute (CMFRI) has launched a project to boost open-sea cag...
The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian count...
David Laborde Debucquet BOOK LAUNCH "Agriculture, Development, and the Global Trading System: 2000-2...